Simple Beef Stew Recipe

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Simple Beef Stew
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Ingredients:

Directions:

  1. Preheat oven to 180oC.
  2. Roll beef in flour mixed with paprika.
  3. Placed in an enamelled cast-iron casserole that will hold ingredients comfortably with not too much extra space.
  4. Add canned tomatoes to the meat.
  5. Add remaining ingredients to casserole and stir.
  6. Press a piece of baking paper over contents and cover with lid.
  7. Cook in oven, undisturbed, for 1 1/2 hours.
  8. Taste for seasoning, check if meat is tender and cook longer if necessary.
  9. Great served with mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.76 Kcal (2926 kJ)
Calories from fat 383.72 Kcal
% Daily Value*
Total Fat 42.64g 66%
Cholesterol 170mg 57%
Sodium 234.33mg 10%
Potassium 1297.43mg 28%
Total Carbs 23.58g 8%
Sugars 6.29g 25%
Dietary Fiber 4.18g 17%
Protein 50.01g 100%
Vitamin C 6.3mg 11%
Vitamin A 1mg 32%
Iron 5.9mg 33%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 160.07 Kcal (670 kJ)
Calories from fat 87.9 Kcal
% Daily Value*
Total Fat 9.77g 66%
Cholesterol 38.94mg 57%
Sodium 53.68mg 10%
Potassium 297.21mg 28%
Total Carbs 5.4g 8%
Sugars 1.44g 25%
Dietary Fiber 0.96g 17%
Protein 11.46g 100%
Vitamin C 1.5mg 11%
Vitamin A 0.2mg 32%
Iron 1.3mg 33%
Calcium 19.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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