Chicken Marsala Sandwich Recipe

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Ingredients:

Serving

Directions:

Season chicken strips or tenders with salt, pepper, onion powder, garlic powder and cayenne pepper to taste.
Grill on a grill or in a grill pan.
Heat olive oil in a skillet and saute mushrooms.
Season mushrooms with the same spices as the chicken.
Finish mushrooms by deglazing the pan with the Marsala wine and allow to reduce until the wine has evaporated.
Meanwhile, take a loaf of Italian bread and invert it.
Cut a V wedge out of the bottom of the loaf and set aside.
Into the hollowed out portion of the loaf, sprinkle Parmesan cheese, layer thinly sliced provalone, chicken, Swiss cheese, and mushrooms.
Repeat the layering until it is even with the top of the bread.
Put wedge back in loaf and roll tightly in aluminum foil- shiny side in.
Bake at 325 for 20 minutes.
Remove and let the loaf rest a few minutes.
Serve by slicing portions on a diagonal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.68 Kcal (2059 kJ)
Calories from fat	273.28 Kcal
		% Daily Value*
Total Fat	30.36g	47%
Cholesterol	112.77mg	38%
Sodium	2214.74mg	92%
Potassium	490.4mg	10%
Total Carbs	12.99g	4%
Sugars	1.9g	8%
Dietary Fiber	1.05g	4%
Protein	40.31g	81%
Vitamin C	1.3mg	2%
Iron	1.2mg	7%
Calcium	692.3mg	69%

Amount Per 100 g
Calories	189.05 Kcal (792 kJ)
Calories from fat	105.07 Kcal
		% Daily Value*
Total Fat	11.67g	47%
Cholesterol	43.36mg	38%
Sodium	851.55mg	92%
Potassium	188.56mg	10%
Total Carbs	5g	4%
Sugars	0.73g	8%
Dietary Fiber	0.4g	4%
Protein	15.5g	81%
Vitamin C	0.5mg	2%
Iron	0.5mg	7%
Calcium	266.2mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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