Chicken with Lemon Curry Sauce Recipe

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Chicken with Lemon Curry Sauce
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Ingredients:

Directions:

  1. Combine all ingredients, except chicken and honey, in a medium skillet. Mix thoroughly.
  2. Place chicken in the pan and turn several times to coat. Cover and marinate for 30 minutes
  3. Turn on heat and simmer for 25 minutes, turning chicken every 10 minutes.
  4. Add honey, stir and cook for 10 minutes more, or until chicken is throughly cooked.
  5. Serve along side Basmati rice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.52 Kcal (1221 kJ)
Calories from fat 64.89 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 139.24mg 46%
Sodium 767.33mg 32%
Potassium 770.25mg 16%
Total Carbs 10.25g 3%
Sugars 7.03g 28%
Dietary Fiber 0.69g 3%
Protein 47.65g 95%
Vitamin C 16.6mg 28%
Iron 0.4mg 2%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 95.38 Kcal (399 kJ)
Calories from fat 21.23 Kcal
% Daily Value*
Total Fat 2.36g 11%
Cholesterol 45.56mg 46%
Sodium 251.05mg 32%
Potassium 252.01mg 16%
Total Carbs 3.35g 3%
Sugars 2.3g 28%
Dietary Fiber 0.23g 3%
Protein 15.59g 95%
Vitamin C 5.4mg 28%
Iron 0.1mg 2%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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