Directions:
- Melt butter in a large saucepan, add onion, stir constantly over medium heat until onion is soft.
- Add rice to pan, mix well to coat each grain with butter.
- Stir in tomatoes, water, chicken stock powder& the bay leaf.
- Stir constantly over medium heat for about 20 minutes, or until most of the liquid has been absorbed.
- Rice should still be quite moist at this stage.
- Remove from pan from heat, stir in basil& parmesan cheese.
- Sprinkle with extra parmesan cheese to serve if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.84 Kcal (2135 kJ) | ||
| Calories from fat | 185.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 18% | |
| Sodium | 115.64mg | 5% | |
| Potassium | 70.98mg | 2% | |
| Total Carbs | 64.78g | 22% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.03 Kcal (779 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 32% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 18% | |
| Sodium | 42.19mg | 5% | |
| Potassium | 25.9mg | 2% | |
| Total Carbs | 23.64g | 22% | |
| Sugars | 0.55g | 6% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 3.22g | 18% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Calcium | 30.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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