Slow Cooker Lasagna Recipe

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Slow Cooker Lasagna
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Ingredients:

Directions:

  1. Grease inside of cooker with oil or spray
  2. Combine beef,sauce,garlic,spices and onion in med. size bowl. Mix well
  3. Combine ricotta and mozzarella in a seperate med. size bowl
  4. In the slow cooker,layer the beef,noodles and sauce mixture. Create several layers. Sprinkle with parmesan
  5. Cover and cook on low for 3-4 hours,then serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.03 Kcal (1599 kJ)
Calories from fat 93.98 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 118.95mg 40%
Sodium 637.66mg 27%
Potassium 489.94mg 10%
Total Carbs 6.96g 2%
Sugars 1.69g 7%
Dietary Fiber 1.75g 7%
Protein 62.9g 126%
Vitamin C 2.2mg 4%
Iron 3.7mg 20%
Calcium 668.1mg 67%
Amount Per 100 g
Calories 160.61 Kcal (672 kJ)
Calories from fat 39.51 Kcal
% Daily Value*
Total Fat 4.39g 16%
Cholesterol 50.01mg 40%
Sodium 268.08mg 27%
Potassium 205.98mg 10%
Total Carbs 2.93g 2%
Sugars 0.71g 7%
Dietary Fiber 0.73g 7%
Protein 26.44g 126%
Vitamin C 0.9mg 4%
Iron 1.5mg 20%
Calcium 280.9mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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