Slow Cooker Creamy Mushroom Chicken Stew Recipe

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Slow Cooker Creamy Mushroom Chicken Stew
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  1. In slow cooker, combine white mushrooms, onion, garlic, chanterelles, tarragon, salt and pepper. Top with chicken.
  2. Whisk together broth, wine and Dijon; pour over chicken. Cover and cook on low, 6 to 8 hours.
  3. Whisk flour with 1 cup of cooled cooking liquid until smooth; whisk into slow cooker. Cook, covered, on high until thickened, about 15 minutes. Stir in parsley, cream and vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.33 Kcal (881 kJ)
Calories from fat 179.21 Kcal
% Daily Value*
Total Fat 19.91g 31%
Sodium 322.69mg 13%
Potassium 286.16mg 6%
Total Carbs 18.46g 6%
Sugars 11.98g 48%
Dietary Fiber 1.29g 5%
Protein 3.06g 6%
Vitamin C 6.1mg 10%
Iron 0.9mg 5%
Calcium 216.7mg 22%
Amount Per 100 g
Calories 71.08 Kcal (298 kJ)
Calories from fat 60.56 Kcal
% Daily Value*
Total Fat 6.73g 31%
Sodium 109.04mg 13%
Potassium 96.7mg 6%
Total Carbs 6.24g 6%
Sugars 4.05g 48%
Dietary Fiber 0.44g 5%
Protein 1.04g 6%
Vitamin C 2.1mg 10%
Iron 0.3mg 5%
Calcium 73.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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