Ingredients:
- 2 medium tart cooking apples , such as granny smith or jonathan, peeled, cored, and thinly sliced (2 cups)
- whipped cream
Directions:
- Preheat oven to 350 degrees F. Grease a 2-quart square baking dish. Arrange apples in bottom of dish; sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins. Set aside.
- In a large mixing bowl stir together flour, brown sugar, baking powder, and baking soda. Add the milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in chopped nuts. Spread the batter evenly over the apple mixture.
- In a small sauce pan combine caramel topping, water, and the 1 tablespoon butter; bring to boiling. Pour caramel mixture over the batter in the baking dish.
- Bake for 35 minutes or until set in center. While warm, cut into squares, inverting each piece onto dessert plate. Spoon the caramel-apple mixture from bottom of pan over each piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.21 Kcal (1487 kJ) | ||
| Calories from fat | 156.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 175.47mg | 7% | |
| Potassium | 219.53mg | 5% | |
| Total Carbs | 46.8g | 16% | |
| Sugars | 25.47g | 102% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 305 Kcal (1277 kJ) | ||
| Calories from fat | 134.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 27% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 150.67mg | 7% | |
| Potassium | 188.5mg | 5% | |
| Total Carbs | 40.19g | 16% | |
| Sugars | 21.87g | 102% | |
| Dietary Fiber | 1.76g | 8% | |
| Protein | 3.66g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 82.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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