Slow Cooker Guisado Verde Recipe

Posted by
Rate It!
Slow Cooker Guisado Verde
Add your photo!



  1. Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to a slow cooker.
  2. In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the slow cooker, along with skillet juices.
  3. Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the slow cooker. Season with oregano, salt, and pepper. Pour in 1 quart water, or enough to cover all ingredients. Cover, and cook on High for 6 to 7 hours.
  4. Shred the cooked pork with a fork. Spoon the slow cooker mixture into bowls, and top with Monterey Jack cheese, sour cream, and fresh cilantro sprigs to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.57 Kcal (2665 kJ)
Calories from fat 302.13 Kcal
% Daily Value*
Total Fat 33.57g 52%
Cholesterol 193.72mg 65%
Sodium 465.12mg 19%
Potassium 1212.31mg 26%
Total Carbs 12.36g 4%
Sugars 5.92g 24%
Dietary Fiber 3.58g 14%
Protein 68.53g 137%
Vitamin C 16.8mg 28%
Vitamin A 0.7mg 22%
Iron 3.1mg 17%
Calcium 528mg 53%
Amount Per 100 g
Calories 103.31 Kcal (433 kJ)
Calories from fat 49.04 Kcal
% Daily Value*
Total Fat 5.45g 52%
Cholesterol 31.44mg 65%
Sodium 75.49mg 19%
Potassium 196.76mg 26%
Total Carbs 2.01g 4%
Sugars 0.96g 24%
Dietary Fiber 0.58g 14%
Protein 11.12g 137%
Vitamin C 2.7mg 28%
Vitamin A 0.1mg 22%
Iron 0.5mg 17%
Calcium 85.7mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.8
  • 16

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top