Directions:
- Put oven rack in middle position and preheat oven to 375°F.
- Spread 1/4 cup almonds on a baking sheet and toast in oven until golden, 8 to 10 minutes.
- Meanwhile, finely grind remaining 1/2 cup almonds in a food processor about 1 minute (don't grind to a paste).
- Pat chicken dry and sprinkle with 1/2 teaspoon salt.
- Heat a dry 12-inch heavy skillet over moderate heat, then toast ground almonds, cinnamon stick, oregano, and bay leaves, stirring constantly, until almonds are pale golden, about 2 minutes. Transfer to a bowl and wipe skillet clean.
- Heat oil in skillet over high heat until hot but not smoking, then sauté chicken, turning over once, until golden, about 5 minutes total. Transfer chicken to a plate.
- Add bacon to skillet and cook over moderate heat, stirring, until bacon begins to render fat and turn golden, about 1 minute. Add onion and garlic and cook, stirring occasionally, until golden, about 3 minutes. Stir in ground- almond mixture and chicken broth and boil, scraping up brown bits, 1 minute. Stir in pepper and remaining 1/2 teaspoon salt. Add chicken, turning to coat, then reduce heat to moderate and simmer, covered, until chicken is just cooked through, about 5 minutes. Stir in parsley and sliced almonds. Discard cinnamon stick and bay leaves. Serve chicken with sauce spooned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.33 Kcal (2400 kJ) | ||
| Calories from fat | 333.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 57% | |
|---|---|---|---|
| Cholesterol | 147.64mg | 49% | |
| Sodium | 1478.61mg | 62% | |
| Potassium | 991.95mg | 21% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 55.61g | 111% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.13 Kcal (620 kJ) | ||
| Calories from fat | 86.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 57% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 49% | |
| Sodium | 382.02mg | 62% | |
| Potassium | 256.29mg | 21% | |
| Total Carbs | 2.79g | 4% | |
| Sugars | 0.78g | 12% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 14.37g | 111% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.3mg | 6% | |
| Calcium | 25.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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