Slow Cooker Buffalo Chicken Sandwiches Recipe

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Slow Cooker Buffalo Chicken Sandwiches
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  1. Place frozen chicken breasts in slow cooker and pour in 3/4 of the wing sauce and ranch dressing mix.. Cover,cook on low 7 to 8 hours.
  2. Once chicken has cooked,add the butter andshred meat finely with 2 forks. Pile the meat onto hoagie rolls and splash with remaining buffalo wing sauce to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.38 Kcal (877 kJ)
Calories from fat 88.26 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 103.78mg 35%
Sodium 547.36mg 23%
Potassium 446.28mg 9%
Total Carbs 0.21g 0%
Sugars 0.05g 0%
Dietary Fiber 0.02g 0%
Protein 31.54g 63%
Vitamin C 0.1mg 0%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 123.78 Kcal (518 kJ)
Calories from fat 52.17 Kcal
% Daily Value*
Total Fat 5.8g 15%
Cholesterol 61.35mg 35%
Sodium 323.59mg 23%
Potassium 263.83mg 9%
Total Carbs 0.13g 0%
Sugars 0.03g 0%
Dietary Fiber 0.01g 0%
Protein 18.64g 63%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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