Apple Crunch Muffins Recipe

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Apple Crunch Muffins
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Ingredients:

Directions:

  1. FOR MUFFINS: In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, salt, allspice, and nutmeg.
  2. In another bowl, beat the eggs, sour cream and butter together.
  3. Stir the egg mixture into the dry ingredients, just until moistened (do not overmix).
  4. Fold in the diced apple into the batter.
  5. Fill greased or lined muffin cups one-third full.
  6. FOR TOPPING: In a bowl, combine the nuts, flour, sugar, cinnamon, and nutmeg. Cut in the butter until mixture resembles coarse crumbs.
  7. Sprinkle about two-thirds of the topping over the batter in the cups.
  8. Top with remaining batter and then sprinkle the remainder of the topping mix over each muffin.
  9. Bake at 375F for 20-25 minutes or until toothpick comes out clean.
  10. Cool for 5 minutes before removing from pans to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.53 Kcal (706 kJ)
Calories from fat 89.63 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 30.54mg 10%
Sodium 83.57mg 3%
Potassium 104mg 2%
Total Carbs 17.12g 6%
Sugars 6.37g 25%
Dietary Fiber 0.66g 3%
Protein 3.22g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 346.48 Kcal (1451 kJ)
Calories from fat 184.27 Kcal
% Daily Value*
Total Fat 20.47g 15%
Cholesterol 62.8mg 10%
Sodium 171.81mg 3%
Potassium 213.81mg 2%
Total Carbs 35.2g 6%
Sugars 13.1g 25%
Dietary Fiber 1.36g 3%
Protein 6.61g 6%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 91mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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