Berry Cobbler Recipe

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Berry Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix together dry ingredients for cobbler base in a medium bowl.
  3. In a seperate bowl, mix together egg, butter, appplesauce, yogurt, and vanilla.
  4. Slowly add the wet ingredients to the dry.
  5. Pour half the batter into a greased 9x9 pan; top with berries and add remaining batter on top of berries.
  6. Mix together topping ingredients making sure to cut in butter.
  7. Spread generously across the top making sure not to press down into batter.
  8. Bake for 40 - 45 minutes or until topping is browned.
  9. Allow to cool and cut into 16 slices; Serve warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.15 Kcal (968 kJ)
Calories from fat 79.52 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 31.16mg 10%
Sodium 99.43mg 4%
Potassium 139.66mg 3%
Total Carbs 35.55g 12%
Sugars 18.47g 74%
Dietary Fiber 1.04g 4%
Protein 3.69g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 251.99 Kcal (1055 kJ)
Calories from fat 86.69 Kcal
% Daily Value*
Total Fat 9.63g 14%
Cholesterol 33.97mg 10%
Sodium 108.39mg 4%
Potassium 152.25mg 3%
Total Carbs 38.75g 12%
Sugars 20.13g 74%
Dietary Fiber 1.13g 4%
Protein 4.02g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.6mg 8%
Calcium 83.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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