Slow-Cooker Beef Stroganoff

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Thanks to your slow cooker, a memorable meal doesn’t require hours in the kitchen on your part…just the slow cooker’s.

Ingredients:

1 3/4 pounds boneless beef round steak, cubed

1 tablespoon canola oil

1/2 cup red wine or beef broth

2 tablespoons all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon pepper

1/4 teaspoon paprika

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

1/4 teaspoon dried basil

10 3/4-oz. can cream of mushroom soup

.9-oz. pkg. onion-mushroom soup mix

8-oz. pkg. sliced mushrooms

1/2 cup sour cream

8-oz. pkg. wide egg noodles, cooked

2 tablespoons butter, softened

garnish: minced fresh parsley

Directions:

1. Brown meat in one tablespoon oil in a Dutch oven over medium-high heat 8 to 10 minutes. Add wine or broth to pan, stirring to loosen particles from bottom of pan. Combine flour and seasonings in a 3- to 4-quart slow cooker. Place browned meat and mixture from pan on top; toss to coat. Add mushroom soup and soup mix; stir until blended. Stir in mushrooms.
2. Cover and cook on high setting 3 to 3 1/2 hours or on low setting 6 to 7 hours or until meat is tender. Stir in sour cream; cover and cook until thoroughly heated. Serve over noodles tossed with butter; sprinkle with parsley, if desired.

By RecipeOfHealth.com