Directions:
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.82 Kcal (3411 kJ) | ||
| Calories from fat | 247.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 157.04mg | 52% | |
| Sodium | 530.07mg | 22% | |
| Potassium | 352.36mg | 7% | |
| Total Carbs | 91.92g | 31% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 12.95g | 52% | |
| Protein | 53.95g | 108% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.96 Kcal (1038 kJ) | ||
| Calories from fat | 75.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 42% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 52% | |
| Sodium | 161.31mg | 22% | |
| Potassium | 107.23mg | 7% | |
| Total Carbs | 27.97g | 31% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 3.94g | 52% | |
| Protein | 16.42g | 108% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.1mg | 20% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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