Slow Cooker Beef Burgundy Recipe

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Slow Cooker Beef Burgundy
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  1. Place flour, salt& pepper into a plastic bag& shake.
  2. Next add beef& toss with flour mixture.
  3. In a cast iron skillet heat oil until hot.
  4. Add garlic& cook for just 1 minute.
  5. Add floured beef to hot oil& brown meat on all sides (in small batches if necessary).
  6. Mix seasonings, bouillon, consommé& wine in crockpot.
  7. Add meat, stir gently to mix.
  8. Cover and cook on LOW for 6 to 7 hours or until meat is tender.
  9. During the last 20 minutes add sliced mushrooms.
  10. For a thicker sauce turn crockpot to HIGH (last 15 minutes or so) and add cornstarch mixture.
  11. Stir in chopped parsley just before serving, if desired.
  12. Serve over steamed white rice or egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.3 Kcal (2966 kJ)
Calories from fat 383.76 Kcal
% Daily Value*
Total Fat 42.64g 66%
Cholesterol 175.73mg 59%
Sodium 1543.81mg 64%
Potassium 696.07mg 15%
Total Carbs 13.2g 4%
Sugars 0.81g 3%
Dietary Fiber 1.37g 5%
Protein 57.19g 114%
Vitamin C 6.3mg 10%
Iron 1.1mg 6%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 181.03 Kcal (758 kJ)
Calories from fat 98.09 Kcal
% Daily Value*
Total Fat 10.9g 66%
Cholesterol 44.91mg 59%
Sodium 394.58mg 64%
Potassium 177.91mg 15%
Total Carbs 3.37g 4%
Sugars 0.21g 3%
Dietary Fiber 0.35g 5%
Protein 14.62g 114%
Vitamin C 1.6mg 10%
Iron 0.3mg 6%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
  • 18

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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