Slow Cooker Burgundy Beef Tips Recipe

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Slow Cooker Burgundy Beef Tips
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Ingredients:

Directions:

  1. Stir together beef tips and remaining ingredients in a lightly greased 5 quart slow cooker.
  2. Cover and cook on HIGH 4 hours or until beef is tender, stirring at least once after 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.09 Kcal (1432 kJ)
Calories from fat 158.92 Kcal
% Daily Value*
Total Fat 17.66g 27%
Cholesterol 102.79mg 34%
Sodium 811.74mg 34%
Potassium 702.85mg 15%
Total Carbs 8.76g 3%
Sugars 1.57g 6%
Dietary Fiber 1.23g 5%
Protein 33.34g 67%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 129.52 Kcal (542 kJ)
Calories from fat 60.17 Kcal
% Daily Value*
Total Fat 6.69g 27%
Cholesterol 38.92mg 34%
Sodium 307.34mg 34%
Potassium 266.11mg 15%
Total Carbs 3.32g 3%
Sugars 0.59g 6%
Dietary Fiber 0.47g 5%
Protein 12.62g 67%
Vitamin C 0.1mg 0%
Iron 0.6mg 9%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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