Directions:
- Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
- Cook on High until beef shreds easily with 2 forks, about 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.42 Kcal (245 kJ) | ||
| Calories from fat | 39.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 5% | |
| Sodium | 381.84mg | 16% | |
| Potassium | 90.35mg | 2% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.53 Kcal (727 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 7% | |
|---|---|---|---|
| Cholesterol | 45.89mg | 5% | |
| Sodium | 1134.21mg | 16% | |
| Potassium | 268.37mg | 2% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.37g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 12.95g | 9% | |
| Vitamin C | 22.9mg | 13% | |
| Iron | 1.7mg | 3% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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