Guinness(R) Corned Beef Recipe

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Guinness(R) Corned Beef
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  • 1 (12 fl oz) can or bottle irish stout beer (e.g. guinness)


  1. Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
  2. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
  3. Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.78 Kcal (1159 kJ)
Calories from fat 153.09 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 61.24mg 20%
Sodium 1383.93mg 58%
Potassium 355.09mg 8%
Total Carbs 13.48g 4%
Sugars 13.34g 53%
Protein 17.01g 34%
Vitamin C 30.6mg 51%
Iron 2.4mg 13%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 217.68 Kcal (911 kJ)
Calories from fat 120.4 Kcal
% Daily Value*
Total Fat 13.38g 26%
Cholesterol 48.16mg 20%
Sodium 1088.42mg 58%
Potassium 279.27mg 8%
Total Carbs 10.6g 4%
Sugars 10.49g 53%
Protein 13.38g 34%
Vitamin C 24.1mg 51%
Iron 1.9mg 13%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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