Slow Cooker Barbecue Ribs Recipe

Posted by
Rate It!
Slow Cooker Barbecue Ribs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
  4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.28 Kcal (4062 kJ)
Calories from fat 390.52 Kcal
% Daily Value*
Total Fat 43.39g 67%
Cholesterol 223.73mg 75%
Sodium 1309.57mg 55%
Potassium 1234.18mg 26%
Total Carbs 71.82g 24%
Sugars 26.15g 105%
Dietary Fiber 6.03g 24%
Protein 69.62g 139%
Vitamin C 25.7mg 43%
Iron 4.7mg 26%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 212.21 Kcal (888 kJ)
Calories from fat 85.41 Kcal
% Daily Value*
Total Fat 9.49g 67%
Cholesterol 48.93mg 75%
Sodium 286.41mg 55%
Potassium 269.93mg 26%
Total Carbs 15.71g 24%
Sugars 5.72g 105%
Dietary Fiber 1.32g 24%
Protein 15.23g 139%
Vitamin C 5.6mg 43%
Iron 1mg 26%
Calcium 27.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top