Directions:
- Place ribs in a roasting pan. Cover and bake at 450 degrees for 45 minutes; drain. Top with onion and lemon.
- Cook garlic in butter in a saucepan over medium heat, stirring constantly, until tender. Add water and the rest of the ingredients. Bring to a boil; pour over ribs.
- Bake at 350 degrees for 1 hour, basting often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.73 Kcal (4127 kJ) | ||
| Calories from fat | 398.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 68% | |
|---|---|---|---|
| Cholesterol | 345.77mg | 115% | |
| Sodium | 1668.85mg | 70% | |
| Potassium | 1826.27mg | 39% | |
| Total Carbs | 44.19g | 15% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 100.28g | 201% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 150.28 Kcal (629 kJ) | ||
| Calories from fat | 60.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 68% | |
|---|---|---|---|
| Cholesterol | 52.71mg | 115% | |
| Sodium | 254.42mg | 70% | |
| Potassium | 278.42mg | 39% | |
| Total Carbs | 6.74g | 15% | |
| Sugars | 2.5g | 66% | |
| Dietary Fiber | 0.78g | 20% | |
| Protein | 15.29g | 201% | |
| Vitamin C | 3.5mg | 38% | |
| Iron | 1mg | 37% | |
| Calcium | 26.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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