Sweet and Sour Spareribs Recipe

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Sweet and Sour Spareribs
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Ingredients:

Directions:

  1. Place ribs meaty side up on a rack in a foil lined roasting pan.
  2. Mix all other ingredients excep lemon, and pour 1/3 on ribs.
  3. Bake and 350 for 1 1/2-2 hours, basting with sauce 3 or 4 times.
  4. Place 1 sliced lemon on ribs during last hour of browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1649.78 Kcal (6907 kJ)
Calories from fat 1112.21 Kcal
% Daily Value*
Total Fat 123.58g 190%
Cholesterol 362.8mg 121%
Sodium 1486.59mg 62%
Potassium 1329.4mg 28%
Total Carbs 51g 17%
Sugars 16.15g 65%
Dietary Fiber 3.75g 15%
Protein 72.14g 144%
Vitamin C 32.5mg 54%
Iron 6.9mg 39%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 274.71 Kcal (1150 kJ)
Calories from fat 185.2 Kcal
% Daily Value*
Total Fat 20.58g 190%
Cholesterol 60.41mg 121%
Sodium 247.54mg 62%
Potassium 221.36mg 28%
Total Carbs 8.49g 17%
Sugars 2.69g 65%
Dietary Fiber 0.62g 15%
Protein 12.01g 144%
Vitamin C 5.4mg 54%
Iron 1.2mg 39%
Calcium 24.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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