Slow Cooker Apple Butter Recipe

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Slow Cooker Apple Butter
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Ingredients:

Directions:

  1. Place sliced apple and vinegar in a 4-quart slow cooker.
  2. Cook, covered, at HIGH 6 hours. Stir in sugars and nutmeg. Reduce setting to LOW; cook, covered, 4 hours. Cool. Store in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.23 Kcal (2245 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 14.55mg 1%
Potassium 317.3mg 7%
Total Carbs 138.44g 46%
Sugars 127.73g 511%
Dietary Fiber 6.12g 24%
Protein 0.02g 0%
Iron 0.4mg 2%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 127.87 Kcal (535 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3.47mg 1%
Potassium 75.67mg 7%
Total Carbs 33.01g 46%
Sugars 30.46g 511%
Dietary Fiber 1.46g 24%
Protein 0.01g 0%
Iron 0.1mg 2%
Calcium 11.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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