Directions:
- Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.18 Kcal (432 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3.9mg | 0% | |
| Potassium | 133.27mg | 3% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 22.79g | 91% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.03 Kcal (465 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4.2mg | 0% | |
| Potassium | 143.42mg | 3% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 24.52g | 91% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 4.6mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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