Bread Pudding With Vanilla Sauce Recipe

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Bread Pudding With Vanilla Sauce
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Ingredients:

Directions:

  1. Set oven to 375 degrees.
  2. Butter a deep 2 or 3-quart baking dish.
  3. For the pudding; in a bowl combine the eggs, white sugar, brown sugar and nutmeg; stir in the melted butter and whipping cream; mix until well combined.
  4. Add in the bread cubes and raisins; toss to combine with the cream mixture.
  5. Transfer to the prepared baking dish.
  6. Bake for about 50-55 minutes.
  7. Cover with foil the last 30 minutes of baking to prevent excess browning.
  8. Let stand for 10 minutes (or more) before serving with vanilla sauce.
  9. For the vanilla sauce; in a heavy saucepan whisk all ingredients together (except vanilla) cook over medium heat whisking continuously for about 10 minutes or until thickened.
  10. Remove from heat and stir in vanilla.
  11. Serve warm or at almost room temperature with the pudding.
  12. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.68 Kcal (3528 kJ)
Calories from fat 293.35 Kcal
% Daily Value*
Total Fat 32.59g 50%
Cholesterol 182.48mg 61%
Sodium 698.26mg 29%
Potassium 430.71mg 9%
Total Carbs 121.73g 41%
Sugars 39.03g 156%
Dietary Fiber 3.97g 16%
Protein 19.53g 39%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 6mg 33%
Calcium 125mg 13%
Amount Per 100 g
Calories 307.31 Kcal (1287 kJ)
Calories from fat 106.98 Kcal
% Daily Value*
Total Fat 11.89g 50%
Cholesterol 66.55mg 61%
Sodium 254.64mg 29%
Potassium 157.07mg 9%
Total Carbs 44.39g 41%
Sugars 14.23g 156%
Dietary Fiber 1.45g 16%
Protein 7.12g 39%
Vitamin C 0.6mg 3%
Iron 2.2mg 33%
Calcium 45.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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