Directions:
- Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
- Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
- Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
- Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.63 Kcal (2996 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.62mg | 1% | |
| Potassium | 501mg | 11% | |
| Total Carbs | 182.15g | 61% | |
| Sugars | 165.9g | 664% | |
| Dietary Fiber | 14.28g | 57% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.09 Kcal (386 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.91mg | 1% | |
| Potassium | 64.47mg | 11% | |
| Total Carbs | 23.44g | 61% | |
| Sugars | 21.35g | 664% | |
| Dietary Fiber | 1.84g | 57% | |
| Vitamin C | 0.2mg | 2% | |
| Calcium | 3.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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