Directions:
- In a large saucepan, saute leeks and chives in butter until tender. Add the broth, potatoes and savory; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Cool slightly.
- Process in batches in a blender until smooth; return to pan. Stir in the cream, salt and pepper; heat through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.19 Kcal (1257 kJ) | ||
| Calories from fat | 207.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 65.13mg | 22% | |
| Sodium | 636.62mg | 27% | |
| Potassium | 471.31mg | 10% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 92.78 Kcal (388 kJ) | ||
| Calories from fat | 63.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 35% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 22% | |
| Sodium | 196.77mg | 27% | |
| Potassium | 145.68mg | 10% | |
| Total Carbs | 6.24g | 7% | |
| Sugars | 0.73g | 9% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 1.54g | 10% | |
| Vitamin C | 6.2mg | 33% | |
| Iron | 0.4mg | 8% | |
| Calcium | 52.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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