Directions:
- Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture.
- Cover and cook on low for 9-10 hours or until vegetables are crisp-tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.83 Kcal (565 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 1% | |
| Sodium | 514.18mg | 21% | |
| Potassium | 575.78mg | 12% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 53.04 Kcal (222 kJ) | ||
| Calories from fat | 5.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 2% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 1% | |
| Sodium | 202.29mg | 21% | |
| Potassium | 226.52mg | 12% | |
| Total Carbs | 10.65g | 9% | |
| Sugars | 3.8g | 39% | |
| Dietary Fiber | 2.26g | 23% | |
| Protein | 1.51g | 8% | |
| Vitamin C | 2.7mg | 12% | |
| Vitamin A | 0.6mg | 47% | |
| Iron | 0.7mg | 10% | |
| Calcium | 30.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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