Directions:
- Bring first 6 ingredients and 4 cans chicken broth to a boil in a stockpot; reduce heat, and simmer 45 minutes.
- Add remaining broth, coleslaw, and remaining ingredients; simmer 30 minutes or until vegetables are tender. Remove and discard bay leaf. (Freeze leftover soup up to 1 month.)
- * 1 pound coarsely chopped cooked ham may be substituted for kielbasa.
- Note: You may cook first 6 ingredients and 4 cans chicken broth in a 5-quart slow cooker on LOW for 4 hours. Add remaining can of broth, coleslaw and remaining ingredients, cook on high 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.04 Kcal (1231 kJ) | ||
| Calories from fat | 26.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 2% | |
| Sodium | 549.94mg | 23% | |
| Potassium | 1530.46mg | 33% | |
| Total Carbs | 55.13g | 18% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 39.4mg | 66% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.7mg | 21% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 58.18 Kcal (244 kJ) | ||
| Calories from fat | 5.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 5% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 2% | |
| Sodium | 108.81mg | 23% | |
| Potassium | 302.81mg | 33% | |
| Total Carbs | 10.91g | 18% | |
| Sugars | 1.73g | 35% | |
| Dietary Fiber | 2.02g | 41% | |
| Protein | 2.19g | 22% | |
| Vitamin C | 7.8mg | 66% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.7mg | 21% | |
| Calcium | 26mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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