Slow Cooked Kielbasa and Cheese Casserole Recipe

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Slow Cooked Kielbasa and Cheese Casserole
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Minutes

Ingredients:

Directions:

  1. Cook noodles until barely tender.
  2. Drain.
  3. Toss with a small amount of oil.
  4. Dissolve bouillon in boiling water.
  5. Combine all ingredients in a slow cooker. Cover. Cook on LOW 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.03 Kcal (1809 kJ)
Calories from fat 221.25 Kcal
% Daily Value*
Total Fat 24.58g 38%
Cholesterol 92.65mg 31%
Sodium 1902.02mg 79%
Potassium 285.17mg 6%
Total Carbs 28.33g 9%
Sugars 2.05g 8%
Dietary Fiber 2.1g 8%
Protein 24.73g 49%
Vitamin C 13.4mg 22%
Vitamin A 0.3mg 8%
Iron 2.1mg 12%
Calcium 284.2mg 28%
Amount Per 100 g
Calories 109.4 Kcal (458 kJ)
Calories from fat 56.03 Kcal
% Daily Value*
Total Fat 6.23g 38%
Cholesterol 23.46mg 31%
Sodium 481.64mg 79%
Potassium 72.21mg 6%
Total Carbs 7.17g 9%
Sugars 0.52g 8%
Dietary Fiber 0.53g 8%
Protein 6.26g 49%
Vitamin C 3.4mg 22%
Vitamin A 0.1mg 8%
Iron 0.5mg 12%
Calcium 72mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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