Reserve noodles from soup mixes.
In 3-1/2 to 4-quart slow cooker, combine pork and contents of seasoning packet from noodle soup mixes; mix well. Add gingerroot and water; stir to mix.
Cover; cook on Low setting 6 to 8 hours.
About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture.
Add pea pods and onions; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp tender.
In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture.
Cover; cook about 5 minutes or until sauce is slightly thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.85 Kcal (933 kJ)
Calories from fat	51.02 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	68.03mg	23%
Sodium	611.35mg	25%
Potassium	469.72mg	10%
Total Carbs	12.24g	4%
Sugars	0.74g	3%
Dietary Fiber	1g	4%
Protein	28.74g	57%
Vitamin C	0.6mg	1%
Iron	1.8mg	10%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	64.8 Kcal (271 kJ)
Calories from fat	14.84 Kcal
		% Daily Value*
Total Fat	1.65g	9%
Cholesterol	19.78mg	23%
Sodium	177.76mg	25%
Potassium	136.58mg	10%
Total Carbs	3.56g	4%
Sugars	0.21g	3%
Dietary Fiber	0.29g	4%
Protein	8.36g	57%
Vitamin C	0.2mg	1%
Iron	0.5mg	10%
Calcium	9.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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