Spicy Pasta and Shrimp Recipe

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Spicy Pasta and Shrimp
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Ingredients:

Directions:

  1. Saute shrimp in olive oil in skillet or saucepan until heated thru.
  2. Be careful not to overcook.
  3. Set aside.
  4. Pour chicken broth into skillet or pan, with onion, garlic, and red pepper flakes.
  5. Cook until liquid evaporates, then add clam juice, tomatoes, wine, and dill.
  6. Cook for 5 mins, salt and pepper to taste, and then cook for 10 additional mins.
  7. Add shrimp and cook for 1 min or until heated thru.
  8. Pour shrimp mixture over hot pasta.
  9. Sprinkle with Parmesan cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.12 Kcal (3739 kJ)
Calories from fat 73.44 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 4.74mg 2%
Sodium 258mg 11%
Potassium 283.62mg 6%
Total Carbs 173.94g 58%
Sugars 3.63g 15%
Dietary Fiber 5.27g 21%
Protein 23.51g 47%
Vitamin C 4.9mg 8%
Iron 10.7mg 60%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 301.81 Kcal (1264 kJ)
Calories from fat 24.82 Kcal
% Daily Value*
Total Fat 2.76g 13%
Cholesterol 1.6mg 2%
Sodium 87.19mg 11%
Potassium 95.84mg 6%
Total Carbs 58.78g 58%
Sugars 1.23g 15%
Dietary Fiber 1.78g 21%
Protein 7.94g 47%
Vitamin C 1.6mg 8%
Iron 3.6mg 60%
Calcium 46.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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