Mexican Salsa Recipe

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Mexican Salsa
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Ingredients:

Directions:

  1. Combine all ingredients and mix well.
  2. Let stand for 3 hours.
  3. Excellent with tacos or as a dip for tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.14 Kcal (30 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 291.82mg 12%
Potassium 46.19mg 1%
Total Carbs 1.68g 1%
Sugars 0.7g 3%
Dietary Fiber 0.45g 2%
Protein 0.28g 1%
Vitamin C 15.9mg 26%
Iron 0.1mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 34.53 Kcal (145 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 1410.21mg 12%
Potassium 223.19mg 1%
Total Carbs 8.13g 1%
Sugars 3.38g 3%
Dietary Fiber 2.19g 2%
Protein 1.33g 1%
Vitamin C 76.7mg 26%
Iron 0.6mg 1%
Calcium 29.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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