Slow-Cooker Stew Recipe

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Slow-Cooker Stew
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Ingredients:

Directions:

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on low 8-10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.56 Kcal (2694 kJ)
Calories from fat 122.58 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 156.46mg 52%
Sodium 1031.36mg 43%
Potassium 2574.21mg 55%
Total Carbs 77.62g 26%
Sugars 22.9g 92%
Dietary Fiber 13.82g 55%
Protein 56g 112%
Vitamin C 44.6mg 74%
Vitamin A 3mg 101%
Iron 6.6mg 37%
Calcium 203.4mg 20%
Amount Per 100 g
Calories 73.2 Kcal (306 kJ)
Calories from fat 13.94 Kcal
% Daily Value*
Total Fat 1.55g 21%
Cholesterol 17.8mg 52%
Sodium 117.3mg 43%
Potassium 292.78mg 55%
Total Carbs 8.83g 26%
Sugars 2.6g 92%
Dietary Fiber 1.57g 55%
Protein 6.37g 112%
Vitamin C 5.1mg 74%
Vitamin A 0.3mg 101%
Iron 0.7mg 37%
Calcium 23.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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