Directions:
- Season the chicken thighs with salt and pepper.
- In a pan, heat oil and butter and place chicken thighs in it. Saute until lightly browned.
- Arrange chicken pieces in 3-4 quart slow cooker.
- Use the sherry to deglaze the pan, stirring until the volume is reduced by half.
- Mix remaining ingredients in the pan and pour over chicken. Stir to coat.
- Cover crock pot and cook on low for until chicken is thoroughly cooked and tender. In my hamilton Beach, it's about 4 hours, but cooking times vary so much in slow cookers, it's best to check.
- Optional: When the dish is almost ready, combine the cornstarch with 3 tablespoons liquid from the crock pot and mix until smooth. Add back to the crock pot; turn to high for 10-15 minutes until sauce is thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.69 Kcal (824 kJ) | ||
| Calories from fat | 22.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 413.21mg | 17% | |
| Potassium | 33.84mg | 1% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 24.21g | 97% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.22 Kcal (889 kJ) | ||
| Calories from fat | 24.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 445.82mg | 17% | |
| Potassium | 36.51mg | 1% | |
| Total Carbs | 33.05g | 10% | |
| Sugars | 26.12g | 97% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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