Directions:
- Season the chicken liberally with Adobo seasoning (or salt, pepper, and paprika), Add to a pre-heated large, shallow pot with 1 tablespoon extra-virgin olive oil. Once browned, remove the chicken to a plate and drain off the fat. Add butter to the pot and melt. Brown the pasta 2 minutes or until golden, remove to plate and reserve.
- Once the pasta is browned and has been removed from the pot, add the remaining tablespoon extra-virgin olive oil. Add the onion, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit, then add the rice. Stir in the pasta and chicken stock. Add the chicken and cover the pot, cook 50-55 minutes, until rice is tender. Serve.
- According to the original recipe, you can also cool this completely and store for make-ahead meal. (Although I haven't tried this, so I don't know if it turns out well, nor do I know how long to allow for reheating).
- When ready to serve, preheat your oven to 375 degrees F.
- Add 1/2 cup stock or water, sprinkled around the pan.
- Heat the dish in the oven until heated through. If made-ahead and reheated, the rice will become crunchy on top and at the edges, but this can be a plus in the texture of the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.87 Kcal (1297 kJ) | ||
| Calories from fat | 84.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 2% | |
| Sodium | 492.16mg | 21% | |
| Potassium | 376.63mg | 8% | |
| Total Carbs | 48.93g | 16% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 64.5mg | 108% | |
| Vitamin A | 1mg | 34% | |
| Iron | 17.9mg | 100% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.85 Kcal (493 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 14% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 2% | |
| Sodium | 187.18mg | 21% | |
| Potassium | 143.24mg | 8% | |
| Total Carbs | 18.61g | 16% | |
| Sugars | 2.52g | 27% | |
| Dietary Fiber | 2.05g | 22% | |
| Protein | 3.15g | 17% | |
| Vitamin C | 24.5mg | 108% | |
| Vitamin A | 0.4mg | 34% | |
| Iron | 6.8mg | 100% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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