Directions:
- In a large skillet, cook ground beef over medium-high heat for 4 to 6 minutes, or until browned and crumbly; drain.
- Stir in 1 cup water, tomato paste, barbecue sauce, and soup mix until combined.
- Bring to a boil; reduce heat, and simmer for 4 to 5 minutes, or until thickened.
- To serve, spoon ground beef mixture evenly over bottom halves of buns. Top each with 1/2 cup coleslaw. Cover with top halves of buns.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.49 Kcal (291 kJ) | ||
| Calories from fat | 23.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 4% | |
| Sodium | 146.23mg | 6% | |
| Potassium | 90.86mg | 2% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.06 Kcal (637 kJ) | ||
| Calories from fat | 51.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 4% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 4% | |
| Sodium | 319.96mg | 6% | |
| Potassium | 198.8mg | 2% | |
| Total Carbs | 16.42g | 3% | |
| Sugars | 3.94g | 7% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 8.88g | 8% | |
| Vitamin C | 6.9mg | 5% | |
| Iron | 1.3mg | 3% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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