Spaghetti Sauce Mix Recipe

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Ingredients:

Serving

1/4 cup cornstarch
1/4 cup dried minced onion
3 tbsp dried celery flakes
1/4 cup dried parsley flakes
2 tbsp italian seasoning
4 tsp salt
4 tsp sugar
2 tsp dried minced garlic
additional ingredients:
1 lb ground beef
2 cups water
1 can (6 oz) tomato paste

Directions:

Combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 4 batches (1 cup total).
To prepare spaghetti sauce: In a skillet, brown beef; drain. Stir in 1/4 cup spaghetti sauce mix, water and tomato paste. Bring to a boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 20 minutes. Yield: about 3 cups sauce per batch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.1 Kcal (122 kJ)
Calories from fat	11.29 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Cholesterol	5.86mg	2%
Sodium	313.69mg	13%
Potassium	86.87mg	2%
Total Carbs	2.43g	1%
Sugars	0.68g	3%
Dietary Fiber	0.41g	2%
Protein	2.05g	4%
Vitamin C	1.2mg	2%
Iron	0.3mg	2%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	122.8 Kcal (514 kJ)
Calories from fat	47.65 Kcal
		% Daily Value*
Total Fat	5.29g	2%
Cholesterol	24.72mg	2%
Sodium	1323.81mg	13%
Potassium	366.62mg	2%
Total Carbs	10.24g	1%
Sugars	2.87g	3%
Dietary Fiber	1.75g	2%
Protein	8.65g	4%
Vitamin C	5mg	2%
Iron	1.4mg	2%
Calcium	48.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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