Directions:
- Crust: Heat oven to 350 degrees F.
- Coat a 9 inch pie pan or plate with nonstick spray.
- Process graham crackers in food processor until finely ground.
- Add butter; pulse until coarse crumbs form.
- Add egg white, pulse until evenly moistened.
- Press crumb mixture evenly and firmly over bottom and sides of prepared pan.
- Bake 8 minutes; cool on wire rack.
- For filling, in bowl, whisk cocoa powder and cornstarch; whisk in 1 1/2 cups of the half and half.
- In saucepan, heat remaining 1 cup half and half and the sugar over medium heat, stirring until sugar is dissolved.
- Whisk in cocoa mixture and melted chocolate.
- Cook, stirring, until filling begins to bubble; continue to cook, whisking, until very thick, about 2 minutes longer.
- Off heat, whisk in butter and vanilla.
- Spread filling in crust.
- Place plastic wrap onto suface of filling; refrigerate at least 4 hours.
- To serve, remove plastic wrap; spread whipped topping over filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.67 Kcal (974 kJ) | ||
| Calories from fat | 74.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 3% | |
| Sodium | 128.79mg | 5% | |
| Potassium | 229.64mg | 5% | |
| Total Carbs | 39.85g | 13% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 3.91g | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 225.47 Kcal (944 kJ) | ||
| Calories from fat | 72.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 13% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 3% | |
| Sodium | 124.8mg | 5% | |
| Potassium | 222.53mg | 5% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 20.34g | 84% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.79g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 84.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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