Directions:
- Combine SPLENDA Granulated Sweetener, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.
- Whisk together milk and egg substitute in a medium saucepan. Gradually add SPLENDA Granulated Sweetener to mixture, whisking until blended. Add butter and vanilla.
- Cook over medium heat whisking until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.
- Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.
- Spread whipped topping over pie; garnish with chocolate shavings, if you chose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.93 Kcal (766 kJ) | ||
| Calories from fat | 68.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 94.12mg | 31% | |
| Sodium | 212.17mg | 9% | |
| Potassium | 326.53mg | 7% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 166.15 Kcal (696 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 12% | |
|---|---|---|---|
| Cholesterol | 85.49mg | 31% | |
| Sodium | 192.72mg | 9% | |
| Potassium | 296.58mg | 7% | |
| Total Carbs | 15.57g | 6% | |
| Sugars | 8.98g | 40% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 10.53g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 136.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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