White Chocolate Cheesecake Recipe

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White Chocolate Cheesecake
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Ingredients:

Directions:

  1. Put graham crackers in a bag and crush into fine crumbs.
  2. Add melted butter and knead until blended.
  3. Press crumbs into bottom of a 8 or 9 inch springform pan that has been sprayed with nonstick spray.
  4. Beat the cream cheese, sugar and cornstarch until smooth.
  5. Beat in eggs, one at a time until blended.
  6. Beat in sour cream, white chocolate, lemon juice and vanilla until well blended.
  7. Pour on top of crust.
  8. Bake 15 minutes at 350.
  9. Reduce temperature to 250 and bake one hour longer.
  10. (It should still be wiggly in the center.) Turn off oven and let cake sit for 1 hour.
  11. Cool on a wire rack.
  12. Run a thin knife around inside edge or pan if needed and release cake from pan.
  13. Melt chocolate chips and cream together to make glaze.
  14. Let cool slightly.
  15. Spread on top of cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.99 Kcal (3207 kJ)
Calories from fat 395.25 Kcal
% Daily Value*
Total Fat 43.92g 68%
Cholesterol 66.28mg 22%
Sodium 557.81mg 23%
Potassium 354.34mg 8%
Total Carbs 89.22g 30%
Sugars 31.39g 126%
Dietary Fiber 5.38g 22%
Protein 10.13g 20%
Vitamin C 1.2mg 2%
Iron 4.3mg 24%
Calcium 79mg 8%
Amount Per 100 g
Calories 419.12 Kcal (1755 kJ)
Calories from fat 216.26 Kcal
% Daily Value*
Total Fat 24.03g 68%
Cholesterol 36.27mg 22%
Sodium 305.21mg 23%
Potassium 193.88mg 8%
Total Carbs 48.82g 30%
Sugars 17.17g 126%
Dietary Fiber 2.95g 22%
Protein 5.55g 20%
Vitamin C 0.6mg 2%
Iron 2.4mg 24%
Calcium 43.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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