Dark Chocolate Cream Pie Recipe

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Dark Chocolate Cream Pie
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Ingredients:

Directions:

  1. In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk and chocolate. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  2. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
  3. Gently stir in butter and vanilla. Spoon into pastry shell. Cool on a wire rack. Cover and chill for at least 3 hours. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.39 Kcal (1727 kJ)
Calories from fat 212.04 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 95.13mg 32%
Sodium 222.65mg 9%
Potassium 319.59mg 7%
Total Carbs 45.22g 15%
Sugars 23.38g 94%
Dietary Fiber 2.57g 10%
Protein 9.09g 18%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 223.9 Kcal (937 kJ)
Calories from fat 115.13 Kcal
% Daily Value*
Total Fat 12.79g 36%
Cholesterol 51.65mg 32%
Sodium 120.88mg 9%
Potassium 173.52mg 7%
Total Carbs 24.55g 15%
Sugars 12.69g 94%
Dietary Fiber 1.39g 10%
Protein 4.93g 18%
Iron 1mg 10%
Calcium 73.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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