Directions:
- Heat oven to 350.
- Coat a 9-inch round cake pan with nonstick spray.
- In medium-size bowl, whisk together flour, cinnamon, and salt.
- In large bowl, mash bananas until smooth.
- Beat in egg, egg whites, splenda, brown sugar, and oil with bananas, about 2 minutes.
- Stir in the flour mixture just until blended.
- Transfer batter into prepared cake pan.
- Bake at 350 for 25-30 minutes until done.
- Cool cake in pan on wire rack for 5 minutes.
- Invert cake to rack to cool completely.
- Meanwhile, in medium-size bowl, beat together light cream cheese, splenda, and butter until smooth. Refridgerate until ready to frost.
- Once cake has cooled, invert cake right side up onto stand or plate.
- Spread frosting only over top of cake and sprinkle with trail mix.
- Per serving - 198 calories, 7g fat, 1g fiber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.25 Kcal (989 kJ) | ||
| Calories from fat | 121.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 13% | |
| Sodium | 338.75mg | 14% | |
| Potassium | 146.4mg | 3% | |
| Total Carbs | 25.65g | 9% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.98 Kcal (1026 kJ) | ||
| Calories from fat | 126.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 21% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 13% | |
| Sodium | 351.28mg | 14% | |
| Potassium | 151.82mg | 3% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 11.6g | 45% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 52.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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