Blueberry Kutchen Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/2 cup sugar
1/8 tsp salt
1 tsp baking powder
1/4 cup butter, melted
2 large egg whites ( save the yolks for the filling)
1 tsp pure vanilla extract
1 1/2 cups plain low-fat yogurt
2 tbsp all-purpose flour
1/2 cup sugar
2 large egg yolks
1 large egg
1 1/2 tsp lemon zest
1 pinch salt
1 tsp pure vanilla extract
1/4 tsp almond extract
2 cups fresh blackberries

Directions:

Preheat the oven to 350 degrees F. If using frozen berries, thaw at room temperature 15 minutes; drain.
For the filling, place yogurt in a large mixing bowl, sprinkle with the 2 tablespoons flour. Add 1/2 cup sugar, egg yolks, whole egg, lemon zest, salt, and 1 teaspoon vanilla. Mix until smooth; set aside.
In a medium mixing bowl, sift together 1 cup flour, 1/2 cup sugar, salt, and baking powder. Add butter, egg whites, and 1 teaspoon vanilla. Gently stir everything together by hand until mixed well. (Mixture will be like soft cookie dough.) Spread onto the bottom of an ungreased 9-inch springform pan; sprinkle berries on top. Pour the filling prepared earlier over the berries.
Bake the kuchen for about 55 minutes or until center appears set (slightly wobbly) when shaken gently. Cool in the pan on a wire rack for 15 minutes; undo the clasp on the side of the pan and remove the ring. Cover the kuchen and chill it in refrigerator for 4 to 24 hours.
To serve, remove the pan bottom. Transfer to a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2003.97 Kcal (8390 kJ)
Calories from fat	627.51 Kcal
		% Daily Value*
Total Fat	69.72g	107%
Cholesterol	702.06mg	234%
Sodium	997.85mg	42%
Potassium	2312.68mg	49%
Total Carbs	286.31g	95%
Sugars	158.78g	635%
Dietary Fiber	18.72g	75%
Protein	62.65g	125%
Vitamin C	64.2mg	107%
Vitamin A	0.6mg	19%
Iron	7.7mg	43%
Calcium	1097.4mg	110%

Amount Per 100 g
Calories	164.91 Kcal (690 kJ)
Calories from fat	51.64 Kcal
		% Daily Value*
Total Fat	5.74g	107%
Cholesterol	57.77mg	234%
Sodium	82.12mg	42%
Potassium	190.32mg	49%
Total Carbs	23.56g	95%
Sugars	13.07g	635%
Dietary Fiber	1.54g	75%
Protein	5.16g	125%
Vitamin C	5.3mg	107%
Iron	0.6mg	43%
Calcium	90.3mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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