Raspberry Choco-Nilla Mini Swirl Cupcakes Recipe

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Raspberry Choco-Nilla Mini Swirl Cupcakes
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Ingredients
15
Count
Nutrition
260
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 360°F.
  2. Cream butter on medium high on electric mixer.
  3. Add in sugar little by little until butter and sugar are creamed together.
  4. Add one egg into the mixture and mix until completely blended.
  5. Sift together flour, sugar, salt, and baking powder together onto a sheet of wax paper.
  6. Alternate adding in flour mixture and milk into the butter mixture until batter is formed.
  7. Split batter into 3 separate sections, 2 of the sections slightly less than the other section.
  8. Melt the chocolate on medium low heat with a double boiler. once melted add in the whole milk.
  9. Once slightly cooled add chocolate into one of the sections that has slightly less batter, and incorporate.
  10. Put raspberries into a small saucepan along with lemon juice, sugar, and half of the water.
  11. Turn on stove to medium heat, and squish raspberries.
  12. Mix cornstarch with remaining water and mix thoroughly.
  13. Once raspberry mixture is slightly heated, add in cornstarch mixture.
  14. Let sauce cook for 5-6 minutes, then remove from heat and let it cool slightly.
  15. Add sauce into another slightly smaller portion of the batter, and mix thoroughly.
  16. Add vanilla into the last portion of batter.
  17. Grease mini cupcake tins.
  18. Use 3 separate spoons for each of the different portions as you scoop 1/2 spoonfuls of batter onto the sides of the muffin tins (preferably raspberry on one side, chocolate on the other, and vanilla in the middle on top). Fill the tins 5/6 to the top.
  19. Swirl with a toothpick.
  20. Bake in oven for 5-7 minutes and keep them in the oven when the oven is turning off.
  21. Take out of oven, and let cool before removing from tin.
  22. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.37 Kcal (1090 kJ)
Calories from fat 106.8 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 48.1mg 16%
Sodium 166.67mg 7%
Potassium 224.04mg 5%
Total Carbs 34.42g 11%
Sugars 10.15g 41%
Dietary Fiber 1g 4%
Protein 4.57g 9%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 283.32 Kcal (1186 kJ)
Calories from fat 116.22 Kcal
% Daily Value*
Total Fat 12.91g 18%
Cholesterol 52.34mg 16%
Sodium 181.36mg 7%
Potassium 243.78mg 5%
Total Carbs 37.45g 11%
Sugars 11.05g 41%
Dietary Fiber 1.09g 4%
Protein 4.97g 9%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 89.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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