Ingredients:
- arugula leaves (optional)
- sold in the asian foods section of some supermarkets and at asian markets.
Directions:
- •Mix all meats, panko, 1/2 cup water, 6 tablespoons cheese, egg, egg yolk, 1/4 cup parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper in large bowl. Form into eighteen 2-inch-meatballs.
- •Heat vegetable oil in large skillet over medium-high heat. Working in batches, fry meatballs until brown all over. Transfer to plate. Pour off drippings from skillet. Reduce heat to medium. Add olive oil to skillet. Add onion, garlic, basil, and fennel seeds. Sauté until onion begins to brown, about 5 minutes. Add all tomatoes with juices. Bring to boil, scraping up browned bits. Reduce heat to low, cover with lid slightly ajar, and simmer, stirring occasionally, about 30 minutes.
- •Puree sauce in processor until almost smooth. Return to same skillet. Add meatballs. Cover with lid slightly ajar and simmer until meatballs are cooked through, stirring occasionally, about 30 minutes longer. DO AHEAD Can be made 1 day ahead. Cover; chill.
- •Place arugula leaves on bottom of each roll, if desired. Top each with 1 meatball. Drizzle meatballs with some of sauce and sprinkle with remaining 2 tablespoons parsley and 2 tablespoons cheese. Cover with tops of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.84 Kcal (3989 kJ) | ||
| Calories from fat | 502.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.86g | 86% | |
|---|---|---|---|
| Cholesterol | 150.3mg | 50% | |
| Sodium | 1649.41mg | 69% | |
| Potassium | 1164.59mg | 25% | |
| Total Carbs | 78.03g | 26% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 38.05g | 76% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 7.3mg | 41% | |
| Calcium | 272.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 173.02 Kcal (724 kJ) | ||
| Calories from fat | 91.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 86% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 50% | |
| Sodium | 299.5mg | 69% | |
| Potassium | 211.47mg | 25% | |
| Total Carbs | 14.17g | 26% | |
| Sugars | 1.66g | 37% | |
| Dietary Fiber | 1.55g | 34% | |
| Protein | 6.91g | 76% | |
| Vitamin C | 4.1mg | 38% | |
| Iron | 1.3mg | 41% | |
| Calcium | 49.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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