Directions:
- Preheat oven to 350°F (175°C) Gas Mark 5.
- In a medium skillet over medium heat, cook the meat until brown. Once cooked, drain and leave to the side.
- Mix your ricotta, egg, basil, thyme, garlic and oregano and half of the mozzarella cheese.
- In a 9x13 baking dish with a little of the spaghetti sauce. Place three of the lasagne sheets over the sauce. Spread a layer of the cheese mixture and then a layer of the meat mixture over it and repeat until mixtures are all gone. Top the lasagne with the left over mozzarella and parmesan cheese.
- Cover with foil and bake in a preheated oven for 30 minutes, remove foil and bake for a further 15 minutes until the cheese browns and the lasagne appears bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.89 Kcal (2880 kJ) | ||
| Calories from fat | 273.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 47% | |
|---|---|---|---|
| Cholesterol | 114mg | 38% | |
| Sodium | 1537.21mg | 64% | |
| Potassium | 788.01mg | 17% | |
| Total Carbs | 55.32g | 18% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 47.32g | 95% | |
| Vitamin C | 62.4mg | 104% | |
| Iron | 4mg | 22% | |
| Calcium | 976.2mg | 98% | |
| Amount Per 100 g | |||
| Calories | 143.86 Kcal (602 kJ) | ||
| Calories from fat | 57.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 47% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 38% | |
| Sodium | 321.47mg | 64% | |
| Potassium | 164.8mg | 17% | |
| Total Carbs | 11.57g | 18% | |
| Sugars | 3.16g | 60% | |
| Dietary Fiber | 1.67g | 32% | |
| Protein | 9.9g | 95% | |
| Vitamin C | 13mg | 104% | |
| Iron | 0.8mg | 22% | |
| Calcium | 204.2mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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