The Only Way to Make It, Potato Salad! Recipe

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The Only Way to Make It, Potato Salad!
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Ingredients:

Directions:

  1. Peel and cut the potatoes into 4 long strips then cut into 1/2-inch cubelike pieces.
  2. Boil the potatoes in salted water until just fork tender; drain and set aside.
  3. Meanwhile, stir together the rest of the ingredients, except the paprika, in a large bowl.
  4. Add the cooked potatoes and fold and tossed to combined evenly.
  5. Sprinkle with the paprika and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.08 Kcal (2630 kJ)
Calories from fat 422.78 Kcal
% Daily Value*
Total Fat 46.98g 72%
Cholesterol 147.43mg 49%
Sodium 809.23mg 34%
Potassium 1098.1mg 23%
Total Carbs 39.26g 13%
Sugars 4.07g 16%
Dietary Fiber 5.4g 22%
Protein 10.42g 21%
Vitamin C 21mg 35%
Iron 2.6mg 14%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 175.94 Kcal (737 kJ)
Calories from fat 118.43 Kcal
% Daily Value*
Total Fat 13.16g 72%
Cholesterol 41.3mg 49%
Sodium 226.69mg 34%
Potassium 307.61mg 23%
Total Carbs 11g 13%
Sugars 1.14g 16%
Dietary Fiber 1.51g 22%
Protein 2.92g 21%
Vitamin C 5.9mg 35%
Iron 0.7mg 14%
Calcium 12.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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