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Sliced Tomatoes with Minted Olive Oil and Basil Recipe

Sliced Tomatoes with Minted Olive Oil and Basil Recipe

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Sliced Tomatoes with Minted Olive Oil and Basil

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Ingredients

Count

Nutrition

363

Calories

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Ingredients:

Serving

1 cup (packed) fresh mint leaves
1 cup olive oil
6 large tomatoes , each cut horizontally into 4 round slices
1/8 tsp sugar
2 tbsp chopped fresh basil
additional fresh mint leaves

Directions:

Bring medium saucepan of water to boil. Add 1 cup packed mint and blanch 20 seconds. Drain. Transfer leaves to processor and blend well. With machine running, add oil through feed tube and blend until smooth. Season with salt and pepper. Let stand 3 hours at room temperature. (Can be made up to 3 days ahead. Cover minted oil and refrigerate. Bring to room temperature before using.)
Arrange tomato slices on platter; sprinkle sugar, then basil over slices. Drizzle 2 to 3 tablespoons minted oil atop tomatoes. Season with salt and pepper. Garnish with additional mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.92 Kcal (1519 kJ)
Calories from fat	335.8 Kcal
		% Daily Value*
Total Fat	37.31g	57%
Sodium	9.14mg	0%
Potassium	433.95mg	9%
Total Carbs	7.36g	2%
Sugars	5.51g	22%
Dietary Fiber	1.84g	7%
Protein	1.85g	4%
Vitamin C	25.6mg	43%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	164.79 Kcal (690 kJ)
Calories from fat	152.47 Kcal
		% Daily Value*
Total Fat	16.94g	57%
Sodium	4.15mg	0%
Potassium	197.03mg	9%
Total Carbs	3.34g	2%
Sugars	2.5g	22%
Dietary Fiber	0.83g	7%
Protein	0.84g	4%
Vitamin C	11.6mg	43%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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