Directions:
- I use one large tomato, deseed it and chop it up; add 2 tbs of olive oil,1 tbs balsamic vinegar, garlic, and basil to this and set aside in a strainer.
- I usually put the french loaf in the oven for a few minutes before adding all the toppings, because i like it a little crispier.
- Let the bread come back to room temp, and brush with olive oil.
- Spoon on the tomatoes, and sprinkle on the 3 cheeses.
- I usually add a little more basil and pop in the oven until cheese is very hot, not melted.
- Bake at 375°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.53 Kcal (287 kJ) | ||
| Calories from fat | 5.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Sodium | 91.7mg | 4% | |
| Potassium | 144.47mg | 3% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.52 Kcal (421 kJ) | ||
| Calories from fat | 8.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Sodium | 134.5mg | 4% | |
| Potassium | 211.9mg | 3% | |
| Total Carbs | 19.68g | 4% | |
| Sugars | 3.63g | 10% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 3.92g | 5% | |
| Vitamin C | 10.1mg | 12% | |
| Iron | 1.2mg | 5% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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