Directions:
- Cut each tomato vertically into 6 slices. Arrange on a serving plate; sprinkle with capers and basil.
- Combine vinegar and remaining 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.56 Kcal (178 kJ) | ||
| Calories from fat | 22.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Sodium | 100.91mg | 4% | |
| Potassium | 215.16mg | 5% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 43.29 Kcal (181 kJ) | ||
| Calories from fat | 22.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Sodium | 102.63mg | 4% | |
| Potassium | 218.82mg | 5% | |
| Total Carbs | 4.57g | 1% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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